Elmwood Meat Plant
Rib Steak (Bone‑In) - Image 1
Retail Beef

Rib Steak (Bone‑In)

$15.99/lb
In Stock
Steak

Description

Essentially a ribeye with the bone left in, this rib steak boasts intense marbling and that coveted “extra” flavor the bone contributes. Perfect for reverse‑sear or charcoal grilling.

Features

  • Bone-in for extra flavor
  • 16-18oz average
  • Steakhouse-thick cut

Storage Instructions

Keep frozen. Thaw under refrigeration and cook within 3 days.

More from this category

Discover other premium products in the same category

View all products
Chuck Roast
In Stock
Retail Beef

Chuck Roast

Classic chuck roast for low‑and‑slow comfort food.

Roast
$7.49/lb
NY Strip
In Stock
Retail Beef

NY Strip

Lean, well‑marbled NY strip steak.

Steak
$13.99/lb
Sirloin
In Stock
Retail Beef

Sirloin

Juicy top sirloin with hearty beef flavor.

Steak
$10.99/lb
T-Bone
In Stock
Retail Beef

T-Bone

Classic T‑Bone—NY strip & tenderloin in one.

Steak
$16.49/lb
Beef Ribeye
⭐ Featured
In Stock
Retail Beef

Beef Ribeye

Richly marbled ribeye steak.

Steak
$21.99/lb
Delmonico
⭐ Featured
In Stock
Retail Beef

Delmonico

Center‑cut Delmonico with buttery texture.

Steak
$12.99/lb
Ground Chuck
⭐ Featured
In Stock
Retail Beef

Ground Chuck

90/10 ground chuck made from the flavorful shoulder of the steer—perfect for juicy burgers, meatloaf, and hearty chili.

Ground
$6.69/lb
Tenderloin (Filet)
In Stock
Retail Beef

Tenderloin (Filet)

Center‑cut filet—our most tender steak.

Steak
$24.99/lb

Ready to order?

Contact us to place your order or ask any questions about Rib Steak (Bone‑In).

Contact UsBrowse More Products