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Beef Product
Retail Beef
Rib Steak (Bone‑In)
In Stock
Steak
Description
Essentially a ribeye with the bone left in, this rib steak boasts intense marbling and that coveted “extra” flavor the bone contributes. Perfect for reverse‑sear or charcoal grilling.
Features
- Bone-in for extra flavor
- 16-18oz average
- Steakhouse-thick cut
Storage Instructions
Keep frozen. Thaw under refrigeration and cook within 3 days.
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