Ground Chuck

Description

Our ground chuck is freshly ground from well‑marbled shoulder cuts, delivering an ideal 90 % lean / 10 % fat ratio. The extra marbling means richer beef flavor, superior juiciness, and patties that hold together on the grill. We grind in small batches and stuffed immediately to lock in freshness—no fillers, no added water, just 100 % Nebraska beef.

Features

• 90/10 lean‑to‑fat ratio for optimal juiciness
• Single‑source chuck, never trim blends
• Ideal for burgers, meatballs, casseroles, and taco meat

Storage Instructions

Keep frozen. Thaw under refrigeration and cook within 3 days.