Retail Beef
Chuck Roast
Description
Cut from the chuck roll and trimmed to perfection, this roast is marbled just enough to stay juicy during braising—think pot roast, barbacoa, or shredded beef sandwiches.
Features
- Ideal for slow cookers
- Marbling keeps it moist
- Ready to season
Storage
Keep frozen. Thaw under refrigeration and cook within 3 days.
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