Custom Beef & Hog Processing
From farm to table, we provide professional meat processing services with the precision and care your harvest deserves.
What We Offer
Custom processing for beef and hogs, plus special orders and what we have in the case.
Beef
A whole, half, or quarter from a local farmer. We hang and age the beef, then cut and pack it to the instructions we take from you.
Hogs
A whole or half hog, processed on a shorter timeline than beef. We take your cutting instructions and pack the cuts you asked for.
Special Orders
Need something we do not keep on the counter—a bulk batch or a cut outside regular stock? Call and we will tell you what we can do and when.
Retail Counter
Fresh cuts and specialty items when available. Call for current stock. We do not offer online ordering.
How It Works
Your farmer handles the animal. We handle the cutting, packing, and the call when it is ready.
Start With a Local Farmer
You line up your share with your farmer. They schedule a drop-off day and time with us.
We Take Your Cutting Instructions
Once your name is on the order, we call to walk through how you want it cut. You are welcome to call us first.
Cut, Pack, and Ready for Pickup
Beef is hung and aged, then cut to your specifications. Everything is vacuum-sealed, labeled, and frozen. We call when it is ready.
Cut Sheets & Pricing
These are the same sheets we go over on the phone when we call. Looking them over ahead of time makes that conversation easier. When you pick up, bring your own containers for the frozen meat.
Questions before your animal is here?
Call the plant. We are glad to walk through the cut sheet and what pickup day looks like—especially if this is your first beef or hog.