Wild Game Processing, Done Right
Deer season is here—Bring us your legally harvested game—whole, quartered (bone-in), or boneless trim—and we’ll turn it into cuts and products you’re proud to share.
What We Accept
Bring: permit #, confirmation #, and a properly tagged carcass.
Check-In & Regulations
Prep Standards (Minimum)
Important Notice
$60/hour cleaning fee will be applied if additional cleanup is required on quartered game or trim that doesn't meet our prep standards.
Pricing Overview (Plain-English)
We’ll review exact pricing with you at the counter and attach your order sheet to your intake.
| Intake Type | Base Fee | Payment Type |
|---|---|---|
| Full Carcass | $140.00 | Processing Fee |
| Quartered (Bone In) | $1.50/lb | Handling Fee |
| Boneless Trim | $1.00/lb | Deposit |
Turnaround
We work as fast as we can—no promised timelines. First-in, first-out, with product scheduling by smoker/curing capacity. We’ll call you when your order is ready. Please keep track of your order number from the copy we provide at drop-off, as we'll use it to locate your order if you call for updates.
Packaging
Drop-Off How-To
During open hours, bring your game to our shop and come inside—our staff will help you unload, complete your order sheet, and take any deposit.
Address
144 1/2 N 4th St, Elmwood, NE 68349
Phone
(402)-994-5655Hours
Hunters Helping the Hungry
We proudly participate in Hunters Helping the Hungry, which donates venison to local food banks. Ask us how to contribute your harvest.
Community
Supporting Local Families
Sustainability
Reducing Food Waste
Impact
Making a Real Difference