Elmwood Meat Plant
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Retail Pork

Hickory Bacon

Description

Our Hickory Bacon is crafted from premium pork belly, cured and slow-smoked over hickory wood for a deep, smoky flavor that crisps up beautifully—ideal for breakfast plates, burgers, or adding a smoky punch to your favorite wild game dishes.

Features

  • Deep Hickory Smoke
  • Premium Pork Belly
  • Versatile Cooking

Storage

Keep bacon refrigerated for up to 30 days or frozen for up to 6 months; cook thoroughly before eating.

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Questions about Hickory Bacon?

Call for current availability, packaging, or special orders.

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